Butterscotch Freeze 'N Slice Cookies

Yields:	5 dozen
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	Preparation	3 HRS 20 MIN
	Cooking	20 MIN
	Ready In	3 HRS 40 MIN

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Ingredients

1	cup	sugar
1	cup	brown sugar	firmly packed
1 1/2	cups	margarine	or butter, softened
3	large	eggs
4 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt

Directions

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well. Lightly spoon flour into measuring cup;level off.

Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.

Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.

(see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.

Heat oven to 350 F.

Lightly grease cookies sheets.

Unfold foil; l;ift dough from pan.

remove foil; cut dough into 1/4- inch thick slices.

Place 2 inches apart on greased cookie sheets.

Bake at 350 F for 8-12 minutes or until light golden brown.

cool 1 minute, remove from cookie sheets.

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Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

Member Review

Easy Chocolate Cake

The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)