Butterscotch Delights

Yields:	3-4 dozen
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	cup	brown sugar
1	cup	vegetable shortening
2	teaspoons	vanilla extract
1	cup	sugar
2	large	eggs
2	tablespoons	milk
2	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
2	cups	quick oats, uncooked

Directions

Cream together sugars and shortening.

Blend in eggs, vanilla and milk.

Sift together flour, baking soda, baking powder and salt.

Add all at once to egg mixture.

Beat until smooth. Add oats. Drop by teaspoon onto greased cookie sheet .

Bake at 350F degrees for 8 to 10 minutes.

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Member Review

Sweet Potato Biscuits

Great recipe! I made them and served them warm with a spicy honey mustard and some country ham piled on them and not a crumb was left!!! You gotta try these:)

Reviewed by maroonmom