Cherry Salad

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Drain cherries.

Add 1 cup boiling water to juice.

Add gelatin.

Stir until dissolved.

Add sufficient cold water to make 2 cups.

Add cherries, celery, salt, and orange juice.

Sweeten to taste.

Mix thoroughly.

Pour into individual molds.

Chill until firm.

Serve on bed of shredded lettuce.

Serve with mayonnaise.

Garnish with nuts.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.