Butterscotch Chocolate Chunk Cookies

Yields:	3 dozen
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1	cup	butter, unsalted	at room temperature
1	cup	brown sugar, light	firmly packed
1/2	cup	brown sugar, dark	firmly packed
3/4	teaspoon	vanilla extract
1	each	egg
1/8	teaspoon	salt
1 1/2	cups	flour, all-purpose
2	cups	chocolate (semi-sweet)	semi-sweet, cut in coarse chunks

Preheat oven to 400 degrees F.

Line two baking sheets with parchment paper.

Cream the butter with both sugars until very well blended.

Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks.

Form into small or large balls (walnut-sized or golf-ball-sized, as desired).

Place on the baking sheets and press down slightly.

Bake until done, about 10 to 12 minutes.

Cool on racks.

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by Mark R. Vogel

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Excellent! H. Young