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Butterscotch Chocolate Chunk Cookies
Ingredients
DirectionsPreheat oven to 400 degrees F. Line two baking sheets with parchment paper. Cream the butter with both sugars until very well blended. Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks. Form into small or large balls (walnut-sized or golf-ball-sized, as desired). Place on the baking sheets and press down slightly. Bake until done, about 10 to 12 minutes. Cool on racks. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteA Bad Taste in Your Mouthby Mark R. VogelHow many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're... Member ReviewEgg and Sausage Strata Excellent! H. Young |
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