Butterfinger Cookies

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2 2/3	cups	flour, all-purpose
1	teaspoon	baking soda
2/3	cup	vegetable shortening
1 1/2	cups	sugar
2	large	eggs	large
4	each	chocolate bars	butterfinger candy bars, large

Cream together shortening and sugar; beat in eggs.

Sift together flour, soda and salt, stir in candy pieces.

Combine creamed mixture with flour mixture.

Shape dough into rolls.

Cover and chill several hours or overnight.

Cut into thin slices and place on greased cookie sheet.

Bake at 350 degrees till brown around the edges (8-10 minutes).

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Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin