Butterfinger Cookies

Yields:	2 1/2 dozen
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1/2	cup	butter	softened
3/4	cup	sugar
2/3	cup	brown sugar	packed
2	each	egg whites
1 1/4	cups	peanut butter	chunky
1 1/2	teaspoons	vanilla extract
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
5	each	butterfinger chocolate bars	chopped

In mixing bowl, cream butter and sugar.

Add egg whites, beat well.

Blend in peanut butter and vanilla.

Combine flour, baking soda and salt, add to creamed mixture and mix well.

Stir in chopped candy bars.

Shaped in 1 1/2 inch balls and place on greased baking sheets.

Bake at 350 for 10-12 minutes or til golden brown.

Cool on rack.

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Recipe Bite

by Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

Very easy to make. Just tried the basic dough. Going to make it a second time today. Especially easy for beginners.