Butter Tart Squares

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	2 hours

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Ingredients

1/2	cup	butter
2	tablespoons	powdered sugar
1 1/2	cups	flour, all-purpose
			Filling
1 1/2	cups	brown sugar
1/4	cup	butter	melted
2	large	eggs	beaten
1	tablespoon	vinegar
1	teaspoon	vanilla extract
1	cup	raisins, seedless

Directions

Cream butter and sugar. Blend in flour. Turn dough into ungreased 9 inchsquare pan and pat down. Bake 5 minutes.

Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25-30 minutes or just until filling is set and doesn't jiggle in centre. Cool completely, then cut in squares.

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