Butter Cream Filled Cookies

Yields:	1 Batch
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Preheat oven to 350 degrees. Grease cookie sheets well.

COOKIES:

Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

Drop by scant teaspoonfuls onto prepared cookie sheets.

Bake for 10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully from cookie sheets to wire rack.

Just before serving, put 2 cookies together, sandwich style, with filling.

FILLING:

Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually add 2/3 cup milk and 2 egg yolks. Mix well.

Cook over low heat, stirring constantly, until mixture boils and is thick. Cool.

Cream margarine then add 1/4 cup sugar, creaming well.

Gradually add egg mixture, beating well after each addition.

Cover and store in refrigerator until ready to use.

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how delightful!