Butter Cream Filled Cookies

Yields:	2 dozen
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	Preparation	30 minutes
	Cooking	20 minutes
	Ready In	1 hours

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Ingredients

1	cup	margarine
1 1/3	cups	sugar
1/3	cup	milk
1/3	cup	corn syrup, dark
1 1/3	cups	rolled oats
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	vanilla extract

Filling
1	tablespoon	flour, all-purpose
1/4	cup	sugar
2/3	cup	milk
2	each	egg yolks
1/2	cup	margarine

Directions

Preheat oven to 350 degrees F.

Grease cookie sheets well.

Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

Drop by scant teaspoonfuls onto prepared cookie sheets.

Bake for 10-12 minutes or until golden brown.

Cool 2 minutes, then remove carefully from cookie sheets to wire rack.

Just before serving, put 2 cookies together, sandwich style, Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.

Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg).

Mix well.

Cook over low heat, stirring constantly, until mixture boils and is thick.

Cool.

Cream margarine then add 1/4 cup sugar, creaming well.

Gradually add egg mixture, beating well after each addition.

Cover and store in refrigerator until ready to use.

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