Butter Cookies

Yields:	3 dozen
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Cream butter and sugar together in mixing bowl until light and fluffy.

Add egg and vanilla; beat well.

Sift flour and baking powder together; blend into creamed mixture.

Cover and refrigerate for 1 hour.

Preheat oven to 425 degrees.

Roll out a small amount of dough to 1/8-inch thickness on lightly floured board or pastry cloth.

Keep remaining dough refrigerated until ready to use.

Cut into rounds with a 2 1/2-inch cutter; arrange one inch apart on ungreased baking sheet.

Bake for 5 to 7 minutes or until light golden brown.

Cool on wire racks.

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GREAT

Reviewed by scatter1