Bushel of Cookies

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	2 hours

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Ingredients

2	pounds	raisins, seedless	chop fine
1	pound	pecans	chop fine
5	cups	butter	soft
11	cups	sugar
12	large	eggs
1	cup	maple syrup
1	quart	milk
1/4	cup	vanilla extract
12	cups	oats	quickcooking
21	cups	flour, all-purpose
1/4	cup	baking powder
1/4	cup	baking soda
2	teaspoons	salt
2	packages	butterscotch chips	12 ounce each

Directions

Cream butter and sugar.

Add eggs, a few at a time, mixing well after each.

Add syrup, milk and vanilla; mix well.

Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture.

Fold in chips. Cover and chill for 2 hours.

Drop by round tablespoons 2 inch apart on greased baking sheets.

Bake at 350 C for 15 minutes.

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