Buffalo Chip Cookies

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	Preparation	20 minutes
	Cooking	12 minutes
	Ready In	40 minutes

Ingredients

For		---	dough:
2	cups	margarine	melted
2	cups	brown sugar, dark
2	cups	sugar	granulated
4	large	eggs	beaten
2	tablespoons	vanilla extract
2	cups	rolled oats
2	cups	corn flakes
4	cups	flour, all-purpose
2	Teaspoons	baking soda
2	Teaspoons	baking powder
Stir-ins	(choose	---	1 or 2):
1	cup	raisins, seedless
1	cup	peanuts	shelled
1	cup	nuts	chopped
1	cup	coconut flakes
6	Ounces	butterscotch chips
6	Ounces	chocolate chips

Directions

Preheat oven to 350F degrees.

In a very large bowl, stir together margarine, brown sugar and granulated sugar.

Stir in eggs and vanilla.

Stir in rolled oats and corn flakes.

In a smaller bowl, stir together flour, baking soda and baking powder.

Stir flour mixture into sugar mixture.

Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2 -cup measure or ice cream scoop onto ungreased cookie sheets.

Leave plenty of room; cookies will spread.

Bake about 12 minutes or until done.

4 to 5 dozen cookies.

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Member Review

Do-Ahead Party Mashed Potatoes

These are by far the best mashed potatoes I have ever had. They are wonderful because you can make several days in advance thus doing away with the hustle and bustle of the last minute prep.

Reviewed by frenchmade

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