Brown Sugar Shortbread Cookies

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	cup	butter, unsalted	room temperature
1	cup	brown sugar, light	packed
2	cups	flour, all-purpose
1/4	teaspoon	salt
1	tablespoon	sugar
1	teaspoon	cinnamon	ground

Directions

Preheat oven to 325 degrees.

Lightly butter 9 inch springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy.

Add brown sugar and beat well.

Using rubber spatula, mix in flour and salt do not overmix.

Press dough into prepared pan. Combine sugar and cinnamon in small bowl.

Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough.

Pierce each wedge several times with toothpick.

Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour.

Cool shortbread completely in pan on rack. Remove pan sides.

Recut cookie into wedges.

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About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....

Member Review

Massa Sovada (Portuguese Sweet Bread)

It's okay, but i prefer vanilla instead of the cinnamon. Angela, Stoney Creek