Cherry Pork Loin

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	2 hours
	Ready In	3 hours

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Ingredients

4	pounds	pork loin roast
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	teaspoon	thyme	crushed, dried
1	cup	cherry preserves
1/4	cup	red wine vinegar
2	tablespoons	corn syrup
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon

Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1-4 minutes.

Spoon sauce over the roast after it has cooked about 2 1/2 hours.

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Recipe Bite

Sweet_Basil

by Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

Member Review

Fruit Curry

I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : ) i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X

Reviewed by dance