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Brazilian Jubilee Cookies
Ingredients
DirectionsCombine flour, coffee, baking powder, cinnamon and salt; set aside. Cream together the shortening, sugar and brown sugar until very creamy. Blend in egg and vanilla; beat well. Add brazil nuts and the dry ingredients; mix well. Shape into 1 inch balls by teaspoonfuls. Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes. Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie. When chocolate has softened in about 5 minutes, spread to frost. Sprinkle with additional chopped nuts. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteWhen Harry Met Saucyby Mark R. VogelThe other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough... Member ReviewBarbara Bush's Chocolate Chip Cookies They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies. |
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