Directions
Combine flour, coffee, baking powder, cinnamon and salt; set aside.
Cream together the shortening, sugar and brown sugar until very creamy.
Blend in egg and vanilla; beat well.
Add brazil nuts and the dry ingredients; mix well.
Shape into 1 inch balls by teaspoonfuls.
Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes.
Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie.
When chocolate has softened in about 5 minutes, spread to frost.
Sprinkle with additional chopped nuts.
