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Bourbon Ball Cookies

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

4 ounces vanilla wafer
2 cups powdered sugar
2 tablespoons cocoa powder
1 cup nuts finely chopped
3 tablespoons karo syrup
6 tablespoons bourbon whiskey

Directions

Roll or food process wafers until they are fine.

Add and mix sugar, cocoa and nuts.

Add Karo and the Whiskey.

Form into balls (they will be STICKY!), roll in powdered sugar.

Do NOT bake.

Can be put in glass covered container and kept in refrigerator.

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Member Review

****

Harvard Beets

Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.