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Bon Bon Cookies
Ingredients
DirectionsMix together cream cheese and butter. Mix in flour and chill. Roll dough on wax paper which has been spread with confectioner's sugar. This dough will absorb 1 cup or more of sugar. Roll about 1/8 inch thich. Cut 1 x 3-inches. Place 1/2 walnut on center of dough. Roll up, pinch and seal. Place folded side down in cookie sheet. Bake 15 to 17 minutes. 375 degrees. Sprinkle with confectoner's sugar when baked. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteTiming is Everythingby Mark R. VogelOne of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter... Member ReviewOld-Fashioned Crumb Cake Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!! |
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