Boiled Ginger Snaps

Yields:	2 dozen
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	Preparation	5 minutes
	Cooking	25 minutes
	Ready In	30 minutes

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Ingredients

2	cups	flour, all-purpose
1	cup	brown sugar
1	cup	molasses
2	teaspoons	ginger
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	water
1	cup	lard

Directions

Heat molasses and water to boiling point.

Add shortening.

Add dry ingredients mixed and sifted.

Chill. Roll very thin and cut.

Bake about 10 minutes at 400 degrees F.

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About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....

Member Review

All in One Casserole

i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal