Blueberry Drop Cookies

Yields:	1 Batch
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	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	30 minutes

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Ingredients

2	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/4	teaspoon	salt
3/4	cup	vegetable shortening
1	cup	sugar
2	large	eggs
1 1/2	teaspoons	lemon zest	grated
1/2	cup	milk
1	cup	blueberries	fresh, or dry pack frozen, rinsed and drained

Directions

Sift together flour, baking powder and salt.

Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed.

Add flour mixture alternately with milk, beating until smooth after each addition.

Lightly fold in blueberries. Drop by tsps. onto greased cookie sheet.

Bake at 375 for 10-12 minutes.

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Recipe Bite

Variety is the Spice of Life

by Mark R. Vogel

As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...

Member Review

30 Minute Chili

Very easy, even for a beginner. I did add a half can of beer, twice as much chili powder and a coupld small garlic cloves.

Reviewed by Chopper