Blueberry Cookies

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients


Batter
1 1/4	cups	flour, unbleached all-purpose
1/2	cup	brown sugar	packed
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	cinnamon
1/8	teaspoon	salt
1/3	cup	margarine	cold
1	each	egg white	whipped
1/3	cup	milk	skim, at room temperature
1	teaspoon	lemon zest	or orange, grated
3/4	cup	blueberries

Frosting
1	cup	powdered sugar
1	tablespoon	margarine	softened
1/4	teaspoon	lemon zest	or orange
1	x	water

Directions

Preheat oven at 375.

Prepare a baking sheet with cooking spray.

To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl.

Using a pastry blender, cut in margarine till pieces are the size of small peas.

In another mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry ingredients with wet ingredients just until moistened.

Drop dough from rounded tablespoon 2andquot; apart on prepared baking sheet.

Bake for 10 to 12 minutes or until edges are set and lightly browned.

Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency.

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