Black Walnut Chocolate Drop Cookies

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	12 minutes
	Ready In	50 minutes

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Ingredients

1 3/4	cups	flour, all-purpose	sifted
1/2	teaspoon	baking soda
1	teaspoon	baking powder
1/4	teaspoon	salt
1	cup	walnuts	chopped
1/2	cup	butter
1 1/4	cups	brown sugar	packed
1	each	egg
2	ounces	chocolate unsweetened	melted and cooled
1	teaspoon	vanilla extract
1/2	cup	milk

Chocolate frosting
1 1/2	ounces	chocolate unsweetened	unsweetened, melt
1	each	egg yolk
3	tablespoons	light cream
1 1/4	cups	powdered sugar	sifted

Directions

Mix and sift flour, baking soda, powder and salt; add nuts and mix.

Cream butter and add sugar gradually and cream until fluffy.

Add well-beaten egg and chocolate.

Add extract to milk.

Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.

Drop by spoonfuls on ungreased baking sheets.

Bake in a preheated oven for 12 minutes.

When cool spread with chocolate frosting.

Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.

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Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.

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