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Cherry Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 each pastry for 2 crust pie
2 cans cherries red, 1 pound each
1 tablespoon lemon juice
1 1/4 cups sugar granulated
1/4 cup flour, all-purpose
1/8 teaspoon salt
1/8 teaspoon cloves
1/4 teaspoon cinnamon
1 tablespoon butter

Directions

Line 9 inch pie pan with pastry; refrigerate until ready to use.

In large bowl sprinkle cherries with lemon juice.

Mix sugar, flour, salt and spices; add to cherries and mix gently but thoroughly.

Pour into unbaked pastry crust; dot with butter.

Put on top crust; seal and crimp edges; cut slits to let steam escape.

Bake at 400 degrees F for 35 to 40 minutes, or until nicely browned.

Cool.

Note: With canned cherries, add 1/4 teaspoon red food coloring along with lemon juice.

FOR BERRY PIE -- Follow recipe above except use blueberries, raspberries, blackberries or other berries instead of cherries.

Vary amount of sugar according to your taste and sweetness of fruit.

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