Cherry Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

1	each	pastry	for 2 crust pie
2	cans	cherries	red, 1 pound each
1	tablespoon	lemon juice
1 1/4	cups	sugar	granulated
1/4	cup	flour, all-purpose
1/8	teaspoon	salt
1/8	teaspoon	cloves
1/4	teaspoon	cinnamon
1	tablespoon	butter

Directions

Line 9 inch pie pan with pastry; refrigerate until ready to use.

In large bowl sprinkle cherries with lemon juice.

Mix sugar, flour, salt and spices; add to cherries and mix gently but thoroughly.

Pour into unbaked pastry crust; dot with butter.

Put on top crust; seal and crimp edges; cut slits to let steam escape.

Bake at 400 degrees F for 35 to 40 minutes, or until nicely browned.

Cool.

Note: With canned cherries, add 1/4 teaspoon red food coloring along with lemon juice.

FOR BERRY PIE -- Follow recipe above except use blueberries, raspberries, blackberries or other berries instead of cherries.

Vary amount of sugar according to your taste and sweetness of fruit.

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Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...

Member Review

10 Minute German Sweet Chocolate Cream Pie

I just want to say I have never tasted so great chocolate pie, shared it with friends, we all enjoyed it very much, will rate it with five stars, obvious!

Reviewed by frozenyoghurt