Best-Ever Gingersnaps

Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.

Yields:	2 1/2 dozen
Rating:
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	cup	sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1	teaspoon	ginger	ground
1/2	teaspoon	cloves, ground
3/4	cup	vegetable shortening
1/4	cup	molasses
1	each	egg	slightly beaten
1	x	sugar

Directions

Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly.

Cut in shortening to resemble coarse crumbs.

Stir in molasses and egg.

Shape dough into 1 inch balls, and roll them in sugar.

Place on ungreased baking sheets; bake at 350 degrees for 10 minutes.

Remove from baking sheets immediately.

(Cookies will firm quickly as they cool).

Reviews

Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.
over 3 years ago by vegetables

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