Best Oatmeal Cookies

Yields:	1 batch
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	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	1 hours

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Ingredients

3/4	cup	margarine	room temp
1	cup	sugar	white
1/2	cup	brown sugar	packed
2	each	egg whites	slightly beaten
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg	ground
1 1/2	cups	oats	uncooked
1	cup	raisins, seedless
1	teaspoon	vanilla extract

Directions

In a large mixing bowl, beat margarine and sugars until light and fluffy.

Add egg whites.

In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.

Stir in oats, raisins and vanilla.

Chill 1 hour.

Preheat oven 350F.

Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.

Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough.

continue, leaving adequate space between cookies.

Bake 10 min.

Cool onracks.

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