Cherry Orange Chicken

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

4-6	pounds	chicken broilers	cut up
4	tablespoons	butter	or margarine, melted
1	cup	brown sugar
1/2	teaspoon	orange zest	grated
1/4	teaspoon	ginger	ground
1/2	cup	orange juice
1	pound	dark sweet pitted cherries	drained

Directions

Place the cut up chicken in a large baking pan.

Pour the melted butter over the chicken.

Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken.

Bake in a preheated 350 degree F oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender.