Berlinerkranzer

Yields:	3 dozen
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Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs.

Stir in flour.

Shape dough by rounded teaspoonfuls into ropes, about 6 inch long and 1/4 inch in diameter.

Form each rope into circle, crossing ends and tucking under.

Place on ungreased cookie sheet. Heat oven to 400 degrees F.

Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies.

For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron.

Bake until set but not brown, 10-12 min.

Immediately remove from cookie sheet.

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Recipe Bite

by Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

we make these cherry balls at the place i work for a bazaar. They are great sellers. Great tasting treats