Cherry Topped Ice Box Cake

Yields:	1 cake
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Line 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins.

Let stand 5 min, then blend in non dairy whipped topping.

Spread half of the pudding mixture over crackers.

Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.

Spread pie filling over crackers.

Chill about 3 hours.

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Recipe Bite

by Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

I used to hate dark chocolate until I made this sauce. I put is over Double Fudge Brownie Icecream so the icecream won't be that sweet.