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Barnyard Cookies

Yields:5 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 teaspoon almond extract
3/4 cup vegetable shortening
1 1/4 cups brown sugar packed
2 tablespoons milk
1 teaspoon vanilla extract
1 each egg
1 3/4 cups flour, all-purpose
1/4 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate chips (semi-sweet)
1 cup pecans pieces
1 cup rice cereal

Directions

Preheat oven to 350 degrees.

Beat together until fluffy the almond extract, shortening, brown sugar, milk, vanilla and egg.

In separate bowl, combine flour, salt and soda.

Add flour mixture to other ingredients, blending well.

Stir in chip, pecans and cereal.

Place rounded teaspoons of dough on a ungreased cookie sheet.

Leaving 2 inches between cookies.

Bake 10 to 13 minutes or until golden around the edges.

Makes 5 dozen.

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Red Cabbage

Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.
 
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