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Banny's Southern Cream Cookies

Yields:3 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 cup vegetable shortening
2 cups sugar
3 large eggs beaten
1 tablespoon vanilla extract
1 cup sour cream
5 cups flour, all-purpose
1 tablespoon salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups walnuts chopped
3 Tb sugar
1 tablespoon cinnamon

Directions

Cream together the shortening and sugar.

Add the eggs, vanilla and sour cream; mix well.

Stir in the flour, salt, baking powder and baking soda to make a stiff dough.

Add chopped nuts.

Drop by teaspoonsful onto greased cookie sheet.

Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.

Grease the bottom of a jelly glass.

Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough.

Bake at 350 degrees F for 10 to 15 minutes or until centers are done.

These cookies travel and freeze well.

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Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

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Member Review

****

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada