Banny's Southern Cream Cookies

Yields:	3 dozen
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1	cup	vegetable shortening
2	cups	sugar
3	large	eggs	beaten
1	tablespoon	vanilla extract
1	cup	sour cream
5	cups	flour, all-purpose
1	tablespoon	salt
3	teaspoons	baking powder
1/2	teaspoon	baking soda
1 1/2	cups	walnuts	chopped
3	Tb	sugar
1	tablespoon	cinnamon

Directions

Cream together the shortening and sugar.

Add the eggs, vanilla and sour cream; mix well.

Stir in the flour, salt, baking powder and baking soda to make a stiff dough.

Add chopped nuts.

Drop by teaspoonsful onto greased cookie sheet.

Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.

Grease the bottom of a jelly glass.

Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough.

Bake at 350 degrees F for 10 to 15 minutes or until centers are done.

These cookies travel and freeze well.

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Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada