Cherry Nut Bread

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	60 minutes
	Ready In	75 minutes

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Ingredients

1	cup	brown sugar
1/4	cup	margarine
1	each	egg
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	salt
1	can	cherries	dalton
1/2	cup	walnuts

Directions

Cream sugar and margarine.

Add egg, sift flour baking powder and salt.

In cup put juice of cherries and fill cup with milk.

Add milk mixture alternately with flour adding cut up cherries and nuts with each portion of flour.

Bake in 350 degrees F oven in loaf pan 1 hour or until toothpick comes out clean.

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Member Review

Lanza's Lumaconi

I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.