Bailey's Irish Cream Bars

I have made this dessert 2 years running for St. Patty's day and other events and people just love it!! It tastes great and is so easy to make.

Yields:	8-10 servings
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Preheat oven to 350 degrees F.

Prepare a jelly roll pan (about 15 x 10 x1 inch).

Mix cake mix with eggs, Irish Cream and oil.

Set aside 1/2 cup of prepared cake batter for swirl.

Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients.

Drop large spoonfuls of this mixture over the cake batter.

Swirl with a fork to make a marble effect.

Bake 25 - 30 minutes.

Cool and cut into squares.

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The kids loved this recipe.

Reviewed by tilaand