Irish Cream Balls

Yields:	2 dozen balls
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	Preparation	20 minutes
	Ready In	1 hours

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Ingredients

3	cups	vanilla wafers	finely crushed
1	cup	pecans	chopped
3/4	cup	powdered sugar
1/2	cup	liqueur	irish cream style
3	tablespoons	corn syrup, light
1 1/2	teaspoons	cocoa powder
1	x	powdered sugar	for rolling

Directions

Combine all ingredients in a bowl and mix with a wooden spoon until well blended.

Allow to stand 5 minutes. Shape mixture into 1-inch balls.

Roll balls in powdered sugar.

Allow to dry on wire rack 1 hour.

Roll in powdered sugar again if desired.

Store in airtight container between layers of wax paper.

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Recipe Bite

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Member Review

Haggerty (Traditional Irish Dish)

if your irish you would lovvvvvvvvvvvvvvvve this dish

Reviewed by land