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Irish Cream Balls

Yields:2 dozen balls
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Recipe Cooking TimePreparation20 minutes
Ready In1 hours

Ingredients

3 cups vanilla wafers finely crushed
1 cup pecans chopped
3/4 cup powdered sugar
1/2 cup liqueur irish cream style
3 tablespoons corn syrup, light
1 1/2 teaspoons cocoa powder
1 x powdered sugar for rolling

Directions

Combine all ingredients in a bowl and mix with a wooden spoon until well blended.

Allow to stand 5 minutes. Shape mixture into 1-inch balls.

Roll balls in powdered sugar.

Allow to dry on wire rack 1 hour.

Roll in powdered sugar again if desired.

Store in airtight container between layers of wax paper.

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Member Review

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Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!

 
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