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Baci Di Dama (Orange Almond Cookies )
Ingredients
DirectionsPut the ground almonds in a bowl with the sugar, orange peel and all but 1 tablespoon of the flour. Mix well, then stir in enough milk to give a smooth, firm dough. Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown. Transfer to a wire rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1 hour before serving. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteAbout Parsleyby LaurieHistory - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project.... Member ReviewSalatet Malfoof (Cabbage Salad) This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage. |
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