Baci Di Dama (Orange Almond Cookies )

Yields:	1 dozen
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	60 minutes

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Ingredients

1	cup	almonds	blanched, ground
1/2	cup	sugar
1/2	cup	candied orange peel	minced
1	cup	flour, all-purpose	sifted
6	tablespoons	milk	(6 to 8)
1/2	cup	chocolate chips (semi-sweet)	melted

Directions

Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tablespoon of the flour.

Mix well, then stir in enough milk to give a smooth, firm dough.

Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.

Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown.

Transfer to a wire rack to cool.

When cold, sandwich the cookies together in pairs with the melted chocolate.

Chill in the fridge for1 hour before serving.

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Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.