Baby Ruth Cookies

Yields:	3 dozen
Rate this Recipe

Be the first to add a photo of this recipe!

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.

Sift dry ingredients together and add alternately with the milk.

Stir in the cut-up Baby Ruth pieces.

Drop from teaspoon on buttered cookie sheets.

Bake in preheated 375F oven until golden brown, about 12-15 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

Works well for Bread Bowls, too. Excellent flavor, easy to make.