Baby Cakes Shortbread

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

2	cups	flour, all-purpose
1	cup	butter
1/2	cup	sugar	if desired
1	x	colored sugar crystals	or candy sprinkles

Directions

Preheat oven to 325 degrees.

Place flour, butter, and sugar in heavy duty plastic zip-

type food storage bag.

Securely seal bag.

Knead bag with hands to blend ingredients thoroughly.

Open bag; scrape dough together with rubber spatula to remove from bag.

(If necessary, refrigerate to firm dough for ease in handling).

Shape into 1 inch diameter balls.

Place 2 inches apart on unbuttered cookie sheet.

Flatten to approximatelay 1/4 inch thickness with a fork, cookie stamp or by pressing with fingers.

Sprinkle with sugar, candy sprinkles, or jimmies.

Bake 20 to 25 min. or until lightly browned around edges.

Transfer to wire racks; cool completely.

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About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...

Member Review

Drop Dumplings

These are excellent. Thank you.

Reviewed by scatter1