Austrian Chocolate Balls

Yields:	2 dozen
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	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	60 minutes

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Ingredients

2	ounces	chocolate unsweetened
1/3	cup	margarine
1	cup	sugar
1	each	egg
1	each	egg yolk
1/2	teaspoon	vanilla extract
1 1/3	cups	flour, all-purpose
1/2	cup	nuts	finely chopped
1	ounces	chocolate unsweetened
1	tablespoon	margarine
1/4	teaspoon	vanilla extract
1	cup	powdered sugar
2	tablespoons	milk

Directions

Melt together chocolate and margerine in medium saucepan.

Remove from heat stir in sugar, egg and yolk and vanilla.

Mix well.

Stir in flour and nuts.

Shape into 3/4 inch balls.

Place on ungreased cookie sheet.

Bake at 350 degrees F for 8-12 minutes.

Melt 1 square chocolate and margerine.

Remove from heat.

Add remaining ingredients.

Blend well.

Dip cookies into glaze to cover.

Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

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