Apricot Holiday Cookies

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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1/2	cup	butter	softened
2/3	cup	sugar
1	each	egg
2	tablespoons	orange juice
1/2	each	orange	grated peel
1/4	cup	apricot preserves	or, orange marmalade
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/8	teaspoon	salt

Directions

Cream together butter and sugar in large mixing bowl.

Beat in egg.

Add orange juice and peel and apricot preserves.

Mix well.

Sift together flour, baking powder and salt in separate bowl.

Beat flour mixture into butter mixture until dough comes together.

Drop rounded ts of batter, about 2 inches apart, onto foil-lined, greased baking sheets.

Bake at 375 degrees F until cookies are brown around the edges, 10 to 12 minutes.

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Member Review

Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

Reviewed by misha

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