Annie's Thumprint Cookies

Yields:	12 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1 1/2	cups	flour, all-purpose	sifted
1/2	teaspoon	salt
1/2	cup	margarine
1/2	cup	brown sugar	firm pack
1	teaspoon	vanilla extract
1/4	cup	chocolate chips
2	tablespoons	milk
3/4	cup	powdered sugar	sifted
		---	Filling
3/4	cup	chocolate chips
1	tablespoon	vegetable shortening
1	tablespoon	water
1	teaspoon	vanilla extract
2	tablespoons	corn syrup, light

Directions

Sift flour and salt.

Blend butter, sugar, vanilla. Add flour mixture, milk, 1/4 cup chopped chips.

Form in 1 inch balls. Make thumbprint in center.

Bake at 357 degrees for 10-12 minutes.

Roll in confectioners' sugar while warm.

Cool.

For filling, melt 3/4 cups chocolate chips and shortening in a double boiler.

Stir ingredients and stir until smooth. Let cool 5 minutes.

Fill cookies.

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Member Review

Lynn's Pasta And Creamy Roasted Garlic Sauce

This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!

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