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Annie's Thumprint Cookies

Yields:12 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

1 1/2 cups flour, all-purpose sifted
1/2 teaspoon salt
1/2 cup margarine
1/2 cup brown sugar firm pack
1 teaspoon vanilla extract
1/4 cup chocolate chips
2 tablespoons milk
3/4 cup powdered sugar sifted
--- Filling
3/4 cup chocolate chips
1 tablespoon vegetable shortening
1 tablespoon water
1 teaspoon vanilla extract
2 tablespoons corn syrup, light

Directions

Sift flour and salt.

Blend butter, sugar, vanilla. Add flour mixture, milk, 1/4 cup chopped chips.

Form in 1 inch balls. Make thumbprint in center.

Bake at 357 degrees for 10-12 minutes.

Roll in confectioners' sugar while warm.

Cool.

For filling, melt 3/4 cups chocolate chips and shortening in a double boiler.

Stir ingredients and stir until smooth. Let cool 5 minutes.

Fill cookies.

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Member Review

****

Lynn's Pasta And Creamy Roasted Garlic Sauce

This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!

 
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