Anise Pizzelles
Yield
4 1/2 douzenPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | ounce |
anise extract
|
* |
| 1 | cup |
butter
or margarine, |
|
| ½ | teaspoon |
lemon extract
|
*
|
| 4 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 28.9 | ml/g |
anise extract
|
* |
| 237 | ml |
butter
or margarine, |
|
| 2.5 | ml |
lemon extract
|
*
|
| 2E+1 | ml |
baking powder
|
|
Directions
Preheat pizzelle iron.
In large bowl of electric mixer, at low speed, beat all ingredients until well blended.
Spoon a heaping tablespoonful of mixture onto center of pizzelle iron, or use amount recommended by manufacturer, cover and bake about 30 seconds, Lift cover, carefully loosen pizzelle.
Place on wire rack to cool.
Repeat with remaining batter.
Makes about 4½ dozen.
