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Anise Cookies
Ingredients
DirectionsCream together lard and sugar till light and fluffy; beat in eggs and anise seeds. Stir together flour and salt; stir into creamed mixture. Wrap dough in waxed paper; chill several hours. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4x1/4 inch rope. Place on ungreased baking sheet, crossing ends to form a handwritten latter (or, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased baking sheet.). Bake at 375 degrees till edges are golden, 10 to 12 minutes. Cool on racks. Member ReviewChocolate Cheesecake - Country Living Holidays Wonderful is the only word to describe this cheesecake. My family loved it. In fact, I am right now in the process of making my second one for Thanksgiving. |
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