Anise Cookies

Yields:	20 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	1 hours

Ingredients

4	large	eggs
1	cup	sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/2	teaspoon	vanilla extract
1	each	lemon	half, grated rind
1	teaspoon	star anise

Directions

Preheat oven to 325 degrees F.

Beat eggs and sugar together.

Sift flour with salt and baking powder.

Add to the egg mixture.

Blend in the vanilla, lemon rind and anise seed.

Spoon into a greased long (about 12 inch) poundcake tin.

Bake about 40 minutes, until light brown.

Slice while warm into 1/3 inch pieces.

Place on a large cookie sheet and toast in the oven until golden.

Turn over and toast other side.

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Member Review

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