Amaretti Cookies # 3

Yields:	12 cookies
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

2	each	egg whites
1	cup	sugar
1	dash	salt
1	cup	almonds	or crushed
3/4	teaspoon	almond extract

Directions

Beat egg whites until frothey.

Slowly add sugar and salt. Beat until quite thick.

Fold in almonds and almond extract. Drop by teaspoon onto a buttered and floured cookie sheet; let sit for 2 hours.

Then bake at 350 degrees until pale brown (about 12 minutes).

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Member Review

Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

Reviewed by Somosola

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