Almond-Coconut Cookies

Yields:	1 Batch
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	1 hours

Ingredients

2 1/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	brown sugar, light
1/2	cup	sugar	white
3/4	cup	butter	salted
2	large	eggs
2	teaspoons	vanilla extract	pure
1/2	cup	coconut	sweetened, shredded
1	cup	almonds	raw, unsalted
1	cup	dates	chopped
1/4	cup	coconut flakes, unsweetened

Directions

Preheat oven to 300 degrees.

In medium bowl mix together flour, soda and salt with a wire whisk and set aside.

In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed.

Add and mix butter until it forms a grainy paste.

Add eggs and vanilla and beat until smooth.

Add flour mixture, coconut, almonds and dates.

Blend on low speed until just combined.

Do not overmix.

Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart.

Sprinkle tops lightly with reserved coconut.

Bake 25 minutes or until bottoms turn golden brown.

With a spatula, transfer to cool, flat surface.

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Member Review

Pumpkin Oat Bran Muffins

Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm

Reviewed by salm

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