Almond Sugar Cookies

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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

5	tablespoons	margarine
1 1/2	tablespoons	fructose
1	tablespoon	egg white
1/4	teaspoon	almond extract	or vanilla, or lemon
1	cup	flour, all-purpose
1/8	teaspoon	baking soda	baking soda
1	pinch	cream of tartar
32	each	almonds	slices

Directions

Preheat oven to 350~F (180~C).

In a medium size bowl, combine margarine and fructose, beating until light and fluffy.

Mix in egg white and almond extract.

Gradually stir in flour, baking soda, and cream of tartar; mix well.

Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.

Top each cookie with an almond slice. Bake for 8 to 10 minutes, until lightly browned.

Transfer to parchment or wax paper to cool.

Makes about 32 cookies. Per 2 cookie

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I am really not a Lamb eating person � at least not till I tried this recipe. A friend talked me into making it and now I�m stuck. It�s absolutely wonderful.

Reviewed by BK117

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