Easy Almond Sugar Cookies

Directions

Preheat oven to 350℉ (180℃) F.

In a medium-size bowl, combine margarine and fructose, beating until light and fluffy.

Mix in egg white and almond extract.

Gradually stir in flour, baking soda, and cream of tartar; mix well.

Form into ½-inch (1½ cm) balls. Place on a nonstick cookie sheet. Dip a flat-bottomed glass into flour and press down on each ball to flatten the cookie.

Top each cookie with an almond slice. Bake for 8 to 10 minutes, until lightly browned.

Transfer to parchment or wax paper to cool.

Makes about 32 cookies, 2 cookies per serving.