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Almond Snowcap Cookies

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Ingredients

3/4 cup margarine softened
3/4 cup powdered sugar
1 1/2 cups flour, all-purpose
3/4 cup raspberry jam
3 each egg whites
3/4 cup sugar
1 cup almonds sliced
1/2 cup coconut shredded

Directions

In bowl, cream margarine and powdered sugar until light.

Blend in flour.

Press evenly over bottom of a 9 x 13 inch pan.

Bake at 350 degrees for 12 -16 minutes, until set.

Spread jam over hot baked crust.

In bowl, beat egg whites until foamy.

Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy.

Fold in 1/2 cup nuts.

Spread over jam layer. Sprinkle with remaining nuts and coconut.

Bake at 350 degrees. Cool and cut into bars.

Makes 24 bars -----

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spikesgirl

Member Review

****

Pop-Up Pizza

We enjoyed this meal. Nice to find something else to do with hamburger.

 
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