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Almond Nougat Crispies
Ingredients
Directions1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely. Toss cereal and nuts in bowl to mix. 2. Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated. 3. Using buttered spatula, press mixture evenly into prepared Cut into squares when cool. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewMussels and Shrimp with Penne This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end. |
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