Photo: recipeland.com

Almond Cookies - Chinese-American

WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!

Rating:
Read Reviews Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

add your photo of this recipe!

Ingredients

8	tablespoons	butter	unsalted, at room temperature
1	cup	sugar
1	each	egg
1	teaspoon	almond extract
1/2	cup	almonds	ground
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	pinch	salt
1	each	egg	for egg wash

Directions

Preheat oven to 375F.

In large bowl cream butter and sugar.

Add egg, almond extract and ground almonds; mix.

Combine dry ingredients and add to butter sugar mixture; mix but do not over mix.

Roll into log about 12andquot; long. and cut into 16 even pieces.

Roll each piece into a ball and flatten slightly.

Place on baking tray, brush with egg wash and bake 15 minutes until golden.

Reviews

WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!
27 days ago by happyzhangbo
+1

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Easy Hummus

Super easy to make -- took less than five minutes to whip up in the food processor. I used my garlic press on the cloves though to ensure it would really be well blended, ie. no chunks.

Reviewed by Maja

Recent Reviews