Almond Brickle Sugar Cookies

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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2 1/2	cups	flour, all-purpose
1	cup	sugar
1	cup	butter	softened
1	large	egg
1	teaspoon	baking soda
1	teaspoon	vanilla extract
6	ounces	almond brittle	bits

Directions

Preheat oven to 350F. In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits.

Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in sugar.

Bake for 8 to 11 minutes, or until edges are very lightly browned.